puff pastry cheese straws

I like to serve the. Use a chefs knife or pizza cutter to slice the pastry into ¾-inch thick strips that are 10-inches long.

How To Make Cheese Twists Without Puff Pastry Thecommonscafe

They are the 4 ingredient snack.

. Thaw the puff pastry sheets according to the package directions. Place a piece of parchment paper over the cheese mixture and use a rolling pin or your hands to press the cheese into the puff pastry. Place in oven and bake 15 minutes. Top with the cheese mixture.

They consist of the. Twist each strip so. Reduce oven heat to 350 degrees. This will press the cheese into each side as you flatten it.

Place the second puff pastry sheet on top. Continue baking until straws are golden brown and cooked all the way through. What Are Cheese Straws Made Of. 2 sheets puff pastry Lightly beat egg and water together.

Preheat oven to 425 degrees. Feel free to make shorter pieces or even skinnier slices. Brush surface of puff pastry with egg mixture. Heres a step-by-step guide on how to make cheese straws using puff pastry.

This lets everything relax and you will end up with a much flakier cheese straw. Repeat with remaining sheet of puff pastry egg white paprika pepper and cheese. This usually takes about 30 minutes but make sure to check. Put the baking trays of cheese straws into the fridge to chill for at least 10 minutes.

Preheat the oven to 425 degrees. These cheese straws can be made incredibly quickly because they require very few ingredients. How to Make Puff Pastry Cheese Straws. Cut the pastry into 2 cm about 1 inch.

1 egg 1 tablespoon water Sprinkle one of the toppings on surface. Lay strips 1 inch apart on a baking sheet lined with parchment paper. Puff pastry cheese straws. Easy to make puff pastry snack these straws will be gone in a couple of minutes.

Mix together the cheeses pepper and salt. You only need 4 ingredients. Bake in the 375 degrees F. Start by thawing your puff pastry.

Fold the pastry sheet in half and sprinkle with the remaining cheese then roll again to make it 18in 3mm thick. Spread one puff pastry sheet with the softened butter.